The toughest year in history for restaurants has a common bright spot: off-premises became the star. Now, brands across the country are revamping their future restaurant designs to facilitate not only off-prem but digital ordering and payment.
Operators grappling with a shortage of applicants are taking a variety of approaches to keep restaurants staffed and guests fed.
Frisch’s is installing Xenial Outdoor Digital Menu Boards in all 87 drive-thru locations.
Restaurants are starving for staff as guests return and sales increase, and it’s having a supersize impact.
For a long time, we’ve read and heard a lot about delivery and the rise of ghost kitchens. These restaurant service models are far along the adoption curve, boosted by—among other factors—the Covid-19 pandemic. Pre- and post-pandemic, another trend quietly made waves: quick serve and fast casual restaurants have been rolling out self-order kiosks in a big way.
As innovation takes hold across the restaurant ecosystem, nowhere does it affect the guest experience like ordering and payment.
The Increasing Importance of Employee Satisfaction in Solving Retention and Staffing Challenges
12 Ways to Minimize Restaurant Staff Turnover
Stadiums of The Future: The Power of a Unified Fan Engagement Strategy
Delighting Sports & Entertainment Guests Starts with Operational Excellence
Top Ten Things You Should Look for in a Restaurant POS
Five Advantages Multi-Unit Restaurants Gain from Cloud POS
How Restaurants Can Benefit from Digitization of B2B Payments
Solving Staffing Issues With Smart Stadium Technology at Sports & Entertainment Venues
What The Acceleration of Connected Commerce Means for Restaurateurs
Upsized Drive Thru Problems: Unpleasant Customer Experiences Abound
Xenial Technologies to Power Fan Experiences at Mercedes-Benz Stadium in Atlanta
In the Face of a Labor Shortage and Rising Food Costs, Restaurant Technology is a Win-Win