You don’t have to look far to see that kiosks are popular with restaurateurs and guests. The latest industry stats and surveys confirm it.
The shift to digital ordering experiences and the recent pandemic have dramatically accelerated changes in how restaurant guests order and pay.
Eating is a sensory-rich experience, and digital menu boards help engage the senses. When it comes to balancing static and video content, what’s the right mix?
With the transition to digital menu boards within many leading quick service and fast casual brands, the industry is reaching a turning point for mass adoption.