In the midst of unprecedented challenges for dine-in restaurants worldwide prompted by the Covid-19 pandemic, Golden Corral Buffet + Grill franchise Platinum Corral has a new lease on success.
With guests wanting less face-to-face contact and more social distancing, are self-order kiosks a viable option for ordering and paying for food?
When COVID struck, drive-thrus turned out to be game-changers (if not goldmines). When it comes to the drive-thru, our ROI study reveals what works.
How can brands address guest and government concerns related to personal space and contact with surfaces, while offering experiences that are as normal and familiar as possible?