In the midst of unprecedented challenges for dine-in restaurants worldwide prompted by the Covid-19 pandemic, Golden Corral Buffet + Grill franchise Platinum Corral has a new lease on success.
With guests wanting less face-to-face contact and more social distancing, are self-order kiosks a viable option for ordering and paying for food?
When COVID struck, drive-thrus turned out to be game-changers (if not goldmines). When it comes to the drive-thru, our ROI study reveals what works.
Touchless payments offer a way to reassure guests and give them ordering and payment options they feel safe with.
How can brands address guest and government concerns related to personal space and contact with surfaces, while offering experiences that are as normal and familiar as possible?
By now, it’s clear that restaurants, and how guests experience them, will be far different for the foreseeable future.
Delighting Sports & Entertainment Guests Starts with Operational Excellence
Top Ten Things You Should Look for in a Restaurant POS
Five Advantages Multi-Unit Restaurants Gain from Cloud POS
How Restaurants Can Benefit from Digitization of B2B Payments
Solving Staffing Issues With Smart Stadium Technology at Sports & Entertainment Venues
What The Acceleration of Connected Commerce Means for Restaurateurs
Upsized Drive Thru Problems: Unpleasant Customer Experiences Abound
Xenial Technologies to Power Fan Experiences at Mercedes-Benz Stadium in Atlanta
In the Face of a Labor Shortage and Rising Food Costs, Restaurant Technology is a Win-Win
Nine Brands Changing up Restaurant Designs to Put Off-Premises at the Forefront